"Memel Blue" 45% FIDM is Lithuania’s one and only hand-made cheese with the blue mold Penicillium roqueforti. "Memel Blue" is made from carefully selected cow’s milk, without any dyes or preservatives. The cheese ripening period is six to eight weeks under special conditions, which enable the blue mold culture to grow. Blue mold is distinguished from other mold species by its mild flavour, and gives soft cheese the subtle taste. The "Memel Blue" cheese has a unique structure: white cheese mass is engraved with strings of blue mold. This is a great snack to be accompanied by grapes, olives, melons, and nuts. "Memel Blue" is ideal for white wine or as an ingredient of gourmet salads, sauces, desserts, and other dishes.

Energy value
100 g of product energy value – 1417 kJ/339 kcal
Protein – 18.2 g
Carbohydrate – 2.3 g
Fat – 28.5 g

Packs:
1.5 kg, hexagonal shape, foil pack
195 g, cardboard box
100 g, plastic cup

Awards:

	2011 – cheese "Memel Blue" won the bronze medal in the "Best Product" category at the international exhibition "World Food Moscow".
	2010 – cheese "Memel Blue" won the gold medal at the exhibition "Agrobalt".
2004 – cheese "Memel Blue" was nominated for "Geras skonis recommends" by the magazine "Geras skonis" (Good taste).

The "Memel Blue" melted cheese with a fat content of 40% is a tangy gourmet product based on Vilkyškių pieninė’s exclusive blue cheese "Memel Blue". The piquant "Memel Blue" melted cheese suits perfectly as a gourmet snack to accompany wine; it will also taste great with bread or crackers. We are sure that you will discover multiple original flavour combinations while tasting our "Memel Blue".

Energy value:
100 g of product energy value - 960 kJ/231 kcal
Protein – 14.0 g
Carbohydrate – 7.5 g
Fat – 16.1 g

Packs:
140 g, plastic cup

Highly gourmet tasting melted blue mould cheese “Memel Blue”, enriched with sun-dried tomatoes, is a cheese with a fat content of 40 %. Just like its predecessor, it is based on the blue mould cheese “Memel Blue” and seasoned with sun-dried tomatoes, favourites of gourmets. The snack is a perfect match for crisp bread and bread sticks. Enjoy your delicious experiments and discoveries!

Energy value:
100 g of product energy value - 843 kJ/202 kcal
Protein – 12.1 g
Carbohydrate – 5.8 g
Fat – 14.4 g

Packs:
140 g, plastic cup

Awards:

2013 – Melted cheese with blue mould and sund-dried tomatoes“Memel Blue“ won the gold medal in the "Best Product" category at the international exhibition "ProdExpo" in Moscow.

“Memel Blue“ melted cheese with Bruschetta spices is a very unexpected combination, however, it is a pleasant surprise and an opportunity for gourmets and people who like various kinds of snacks to discover a new the harmony of perfectly familiar products of the sophisticated cuisine. Just like its predecessor, this cheese is made on the basis of cheese with blue mould “Memel Blue“ and seasoned with Bruschetta spices. Bruschettaspices are the authentic Italian set of spices used for seasoning the Italian type bread. Thus, this snack will create a perfect combination with bread sticks and various bread scones, and will become a wonderful addition to the table of wine snacks

Energy value:
100 g of product energy value - 1003 kJ/241 kcal
Protein – 13.5 g
Carbohydrate – 7.1 g
Fat – 17.6 g

Packs:
140 g, plastic cup