VILVI Whey Permeate, powder

 Back

VILVI Whey Permeate powder is made from by-products of our caring cheese making process and can be used as:

  • a cost-saving alternative to sweet whey powder, whey or lactose powder;
  • a salt replacement or filling alternative to maltodextrin, sucrose, dextrose;
  • an ingredient to create desire product texture, appearance and to enhance flavour;
  • a source of carbohydrates in dietetic foods and feed applications.

Protein

Fat

Lactose

Moisture

pH

Ash

Whey Permeate

5%

1.5%

83%

4%

6.1-6.7

7.5

Major uses of VILVI Whey Permeate Powder: bakery and confectionery, beverages, cultured dairy products, dietetic foods and feeds, prepared foods, dry mixes, frozen desserts.

For more information please contact:
Vaidotas Juškys
Executive manager
Phone: +370 441 55 100
CONSOLIDATED AND SEPARATED FINANCIAL STATEMENTS FOR THE YEAR 2017
Consolidated and separated financial statements for the year 2017
CONSOLIDATED FINANCIAL
STATEMENTS FOR THE YEAR 2016
Consolidated financial statements for the year 2016

For investors Print

AB Vilkyškių Pieninė is one of the most modern dairy producers in Lithuania. It is the only specialised plant of cheese in the country that produces over 30 different types of cheese according to original recipes, with as many as 10 of them being gourmet. AB Vilkyškių Pieninė, which was founded in 1993, currently holds an 18-percent share of the cheese market and 12-percent share of the fresh dairy products market in Lithuania.

The company went through a few significant stages of expansion and modernization that led to a success both on the domestic market and outside it:

  • Continued investment in technologies;
  • Particular attention to innovations;
  • Specific focus on human resources;
  • Stringent standards on quality control.

The company stands out from the rest of the market players by its effective organization of production, flexible management, high-quality products and great competence of the staff. Another major advantage is its reliable suppliers, long-term marketing partnership and attractive pricing policy.

The group of Vilkyškių Pieninė unites four companies – AB Vilkyškių Pieninė, AB Modest, AB Kelmės Pieninė and AB Pieno logistika.

AB Vilkyškių Pieninė produces cheese following the traditional Lithuanian and worldwide recipes, as well as their own original ones. AB Modest produces blue cheese Memel Blue, mozzarella and other cheese products. AB Kelmės Pieninė specializes in various fresh dairy products: milk, kefir, butter, curd, sour cream, curd spreads, yogurts, glazed sweet curd snacks, mascarpone.

A large part of the company’s output is exported to such foreign countries as Latvia and Estonia, Scandinavia, Germany, Israel, CIS countries, Croatia, the Czech Republic, Poland and others. Exports account for 65 percent of the company’s sales.

Great attention is paid to strengthening the company’s position on Lithuanian and foreign markets, increasing the range of products. The market is continually provided with high-quality exclusive products – both cheese and fresh dairy products.