VILVI Dairy and Lifestyle Ingredients

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Quality is born here
VILVI Dairy and Lifestyle Ingredients are made in our caring cheese and dairy products making process and are high quality ingredients for your production. Quality is measured and monitored at every stage of the production process in accordance with LST EN ISO 22000:2005 and LST EN ISO 9001:2008. We impose strict standards on process and products not only for quality but also for reliable packaging and delivery to serve the customers’ needs.

Our products

From Whey
Powders

Protein

Fat

Lactose

Moisture

pH

Whey Protein 80

80%

7%

8%

5%

6.1-6.5

Whey Permeate

2%

1.5%

81%

4%

5.8-6.5

Sweet Whey Powder

11%

1.5%

72%

4%

6

Liquids

Protein

Fat

Lactose

DM

pH

Whey Protein 80

81%

2.5%

2%

25-30%

6.1-6.5

Whey Permeate

0.4%

0%

17.5%

17-19%

5.8-64

Sweet Whey Powder

0.9%

0.01%

37%

39-41%

5.1-5.6

From Milk

Protein

Fat

Lactose

Moisture

pH

Skimmed Milk Powder

34%

1.25%

56%

4%

8.3%

For more information please contact:
Vaidotas Juškys
Executive manager
Phone: +370 441 55 100
CONSOLIDATED FINANCIAL STATEMENTS FOR THE YEAR 2015
Consolidated financial statements for the year 2015
CONSOLIDATED FINANCIAL
STATEMENTS FOR THE YEAR 2014
Consolidated financial statements for the year 2014

For investors Print

AB Vilkyškių Pieninė is one of the most modern dairy producers in Lithuania. It is the only specialised plant of cheese in the country that produces over 30 different types of cheese according to original recipes, with as many as 10 of them being gourmet. AB Vilkyškių Pieninė, which was founded in 1993, currently holds an 18-percent share of the cheese market and 12-percent share of the fresh dairy products market in Lithuania.

The company went through a few significant stages of expansion and modernization that led to a success both on the domestic market and outside it:

  • Continued investment in technologies;
  • Particular attention to innovations;
  • Specific focus on human resources;
  • Stringent standards on quality control.

The company stands out from the rest of the market players by its effective organization of production, flexible management, high-quality products and great competence of the staff. Another major advantage is its reliable suppliers, long-term marketing partnership and attractive pricing policy.

The group of Vilkyškių Pieninė unites four companies – AB Vilkyškių Pieninė, AB Modest, AB Kelmės Pieninė and AB Pieno logistika.

AB Vilkyškių Pieninė produces cheese following the traditional Lithuanian and worldwide recipes, as well as their own original ones. AB Modest produces blue cheese Memel Blue, mozzarella and other cheese products. AB Kelmės Pieninė specializes in various fresh dairy products: milk, kefir, butter, curd, sour cream, curd spreads, yogurts, glazed sweet curd snacks, mascarpone.

A large part of the company’s output is exported to such foreign countries as Latvia and Estonia, Scandinavia, Germany, Israel, CIS countries, Croatia, the Czech Republic, Poland and others. Exports account for 65 percent of the company’s sales.

Great attention is paid to strengthening the company’s position on Lithuanian and foreign markets, increasing the range of products. The market is continually provided with high-quality exclusive products – both cheese and fresh dairy products.